Fruit Pizza

Crust
1 1/2 cups flour
3/4 cup margarine, melted
3/8 cup powdered sugar

Topping
8 oz cream cheese
1/3 cup sugar
1 teaspoon vanilla
Fruit
2 kiwi, sliced
1 banana, sliced
1 can mandarin oranges
strawberries
1 can pineapple, juice needed for glaze

Glaze
1 cup pineapple juice
1/2 cup sugar
2 tablespoons cornstarch

Combine flour, margarine and powdered sugar for pizza crust and bake for about 10 minutes at 400°. Let crust cool. Combine cream cheese, sugar and vanilla and spread on baked crust. Add fruit on top of cream cheese topping. Cook pineapple juice, sugar and cornstarch until thickened. Drizzle over fruit.