Strawberry Pie

1 cup sugar
1 cup water
3 tablespoons carnstarch
3 tablespoons wild strawberry Jell-O
1 pie crust
Whipped topping

Combine sugar, water and carnstarch; cook for 3 minutes or until thickens. Remove from heat and add Jell-O. Cool. Add 1 pint fresh strawberries. Pour into 9-inch baked pie crust. Chill. Top with whipped cream and serve.