Emily's Famous Cookies

2 sticks butter, room temperature
1/2 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 small box instant vanilla pudding powder
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups flour
1 bag of milk chocolate chips

Mix together butter, sugar, and brown sugar. Add remaining ingredients. Refrigerate for 1/2 hour or more. Bake at 325° for about 15 minutes. Watch them carefully and take them out when you first start to see ANY brown around the edges.