Cheese and Corn Chowder

3/4 cup water
1/2 cup chopped onions
1 1/2 cups sliced carrots
1 1/2 cups chopped celery
1 tsp salt
1/2 tsp pepper
16 oz can whole kernel corn, drained
16 oz can cream style corn
3 cups milk
1 1/2 cup grated cheddar cheese

Combine water, onions, carrots celery, salt and pepper in slow cooker. Cover and cook on high 4-6 hours. Add corn, milk and cheese. Heat on high for 1 hour and then turn to low until you are ready to eat.