Recipe
1 medium head iceberg lettuce, shredded
1 medium avocado, diced
3 cups chicken breast, cooked and shredded
1/2 lb bacon, cooked crispy and crumbled
2 large tomatoes, diced
2 hard boiled eggs, grated
1/2 cup blue cheese, crumbled

Dressing
1/2 cup vegetable oil
1/2 cup white vinegar
1 teaspoon salt
2 teaspoons sugar
1 1/4 teaspoons dry mustard
1 clove garlic, minced
Instructions
Place salad (not dressing) ingredients in a large bowl. Mix dressing ingredients together. Pour over lettuce and chicken mixture. Toss to coat with dressing and serve immediately.