Macaroni and Cheese

1 lb elbow macaroni
1 lb velveeta cheese
1 1/2 cups milk
Salt and pepper, to taste

Cook macaroni as directed on package. Drain and rinse. Cut Velveeta cheese into microwave safe bowl and add milk. Heat until cheese is melted (5-10 minutes being careful not to burn cheese). Add macaroni to cheese mixture. Salt and pepper to taste.