Chicken Rice Casserole

By Hazel Peterson Main Dish
Recipe
1 can cream of celery soup
1 can cream of chicken soup
1 can water
3/4 cup rice
2 chicken breasts, cut into pieces
Instructions
Mix soups and water in a 9x13 inch pan. Pour rice over and stir gently. Salt chicken and place in mixture. Cover and bake at 350° for 2 hours.