Night Before Casserole

2 cups elbow macaroni
2 cups chicken or tuna
2 cans mushroom soup
2 lbs American cheese, cubed
2 cups milk
3 hard boiled eggs, chopped
Pimento or green pepper, chopped, to taste

Mix together and refrigerate overnight or for at least 6-12 hours. Bake at 350° for 1 hour.