Caramel Apple Cake

By Hazel Peterson Dessert
Recipe
2 cans apple pie filling
2 tubes butter or ole, melted
1 Duncan Hines caramel cake mix
Nuts (optional)
Instructions
Pour dry cake mix over apple pie filling in a 9x13 pan. Pour butter over top. Pour walnuts on top. Bake at 350° for 50 minutes. Top with whipped cream or ice cream.