Chocolate Cake

2 cups flour
2 cups sugar
2 sticks margarine
4 tablespoons Hershey’s cocoa
1/4 teaspoon salt
1 cup water
1/2 cup buttermilk (if using powdered buttermilk, use 1/2 cup water and 2 tablespoons buttermilk mix)
2 eggs
1 teaspoon soda
1 teaspoon vanilla

Mix flour and sugar together. Combine margarine, cocoa and water in pan and bring to boil on stove. Add to flour mixture. Add remaining ingredients and mix well. Pour in greased jellyroll pan and bake in a 400° oven for 20 minutes.