Carrot Bread

3 eggs, beaten
1 cup cooking oil
2 cups sugar
1 small can crushed pineapple
1/2 cup coconut
2 cups grated carrots
1 teaspoon cinnamon
1 teaspoon vanilla
3 cups flour
1 teaspoon soda
1 teaspoon salt

Combine and bake in loaf pans for 1 hour or until loaf springs back when touched.