2 pkgs. rapid rise yeast
2 1/2 cups warm water
3/4 cup vegetable oil
2 1/2 teaspoons salt
3/4 cups sugar
2 eggs
8-8 1/2 cups flour
Dinner Rolls
Recipe
Instructions
Dissolve yeast in warm water. Add salt, oil, sugar, eggs and 4 cups of flour. Stir and beat until smooth. Stir in remaining flour. Knead until smooth and elastic. (Mixer speed 2 for approx. 7 minutes) Cover tightly and let rise at room temperature until doubled in size.
Shape dough into 24 balls, let rise to double in size, and bake in 2 9x13 pans in a 350° oven for 20-30 minutes.
Shape dough into 24 balls, let rise to double in size, and bake in 2 9x13 pans in a 350° oven for 20-30 minutes.