1 can black beans, drained
1 can black-eyed peas, drained
1 can shoe peg corn, drained
1 can Rotel
4 oz sliced black olives
1 can petite cut diced tomatoes, drained
1 large bell pepper
1 small onion
8 oz zesty Italian salad dressing
1 small jar pimentos
1 tablespoon minced garlic
1 diced hot pepper
Ken's Texas Caviar
Recipe
Instructions
Mix ingredients in a large bowl and allow to sit for at least 4 hours before serving.