1 package German chocolate cake mix
1 package Kraft caramels
1/3 cup milk
3/4 stick butter
6 oz chocolate chips
1/2 cup chopped pecans
8 small Hershey bars
Snickers Cake
Recipe
Instructions
Follow directions on cake mix. Pour half of batter in a greased and flouored 9x13 pan. Bake for 20 minutes at 350°.
Melt and blend caramels, milk, and butter. Pour half of caramel mixture on baked cake. Sprinkle chocolate chips and chopped pecans on mixture. Pour other half of caramel on top of that and then pour the rest of the cake batter on top.
Bake for 20 minutes at 250° and then 5 minutes at 350°. Melt 8 small Hershey bars and spread over cooled cake. Serve with whipped cream.
Melt and blend caramels, milk, and butter. Pour half of caramel mixture on baked cake. Sprinkle chocolate chips and chopped pecans on mixture. Pour other half of caramel on top of that and then pour the rest of the cake batter on top.
Bake for 20 minutes at 250° and then 5 minutes at 350°. Melt 8 small Hershey bars and spread over cooled cake. Serve with whipped cream.